Fried zucchini with eggplant and garlic sauce: Original recipe

In zucchini season, try this great recipe. It is very quick and easy, and when you add eggplant for variety – it becomes irresistible. To give the dish a finished look – make a garlic sauce in which to melt the prepared vegetables. It will only take you a few minutes and a few basic products. Required products: 2 eggplants 3 zucchini 2 eggs 50 g butter 2 tbsp. mayonnaise 60 g yogurt 2 cloves garlic flour salt oil dill Classic recipe: Bean soup from the notebook of