Recipe: Puff pastry | Rhewal

Puff pastry (Photo: Barbecue dishes/Lapa Publishers)

Liven up your Easter roast with these tasty buns.

Makes about 40 buns.

Ingredients

• 2.5 kg white bread flour
• 1 x 10g packet of instant yeast
• 5 ml sout
• 15 ml of sugar
• about 1.3 liters of lukewarm water
• some oil for greasing
• 250 g (about 250 ml) or maybe more Holsum or unsalted butter

Method

1. Mix flour, yeast, salt and sugar together in a mixing bowl. Stir in water until a soft dough forms and knead for about 10-15 minutes on a floured surface, or until soft and elastic.
2. Brush dough lightly with oil and place in a clean bowl. Cover with a clean cloth and let rise in a warm place until double in volume.
3. Pinch off larger dough balls and flatten each one. Dot 2-3 lumps of Holsum or butter all over dough and fold dough in half. Press flat again and repeat process about 4-5 times.
4. Fry flat cakes like griddle cakes on both sides over moderate coals. Serve immediately.

Bron: Barbecue dishes.
Publisher: Lapa.